Michelle Nelson and Chris Mull were trekking in the Himalayas back in March when they broke out the ultimate 18,000 ft. treat: Cocoa West truffles! In these photos the couple had trekked more than 150 km to finally cross the Thorung-la Pass. “Cocoa West is my fave because the chocolate is fab, the ingredients are organic, and it’s made with love by wonderful people,” said Michelle in an email. If any Bowener is heading to the Himalayas and wants to bring an Undercurrent, we’d be happy to provide one. It’s significantly less tasty though (or so we hear).